After the pastel egg hunts and Sunday Mass selfies comes the real treat—brunch. And at SM Center Pulilan, brunch is not just a meal, it’s a whole mood. Whether you’re wrapping up a long weekend staycation or hopping back on the road for school and city life, these brunch spots offer the perfect quick-fix flavors and cozy vibes that fit Gen Z and millennial energy to a tee. Think local coffee, smart snacking, and sweet pairings that hit just right after a packed holiday.
Here are the top four brunch spots that are totally Instagram-worthy and undeniably satisfying.
Brew X Press
Born in Plaridel and brewed with heart, Brew X Press isn’t just your usual coffee stop—it’s a love letter to Bulacan. Their signature blends are rich, aromatic, and thoughtfully crafted, perfect for families needing a break or millennial barkadas on a caffeine quest.
Famous Belgian Waffle
Crispy outside, fluffy inside, and filled with everything from ham and cheese to blueberry cream cheese, Famous Belgian Waffle is the ultimate handheld brunch. Easy to eat, affordable, and nostalgic, it’s perfect for families heading back home or barkadas road-tripping back to the metro.
Gong Cha
Let’s face it: no brunch date is complete without boba. Gong Cha delivers crowd-favorite milk tea flavors with that signature chewy goodness. It’s the ideal stop for a refresh before heading back to Metro or catching up with cousins one last time.
Chaboba
Playful, fruity, and refreshingly different—Chaboba is a go-to for brunchers who want something light but exciting. Their fruit teas and colorful concoctions are perfect for sharing with the fam or updating your story with that aesthetic snacks and signature drinks.
Whether you’re a commuter, student, or just not ready to let go of vacay mode, SM Center Pulilan is your brunch base before you bounce. These quick but memorable stops are a reminder that good food, great coffee, and better company make for the best kind of Easter Sunday.
So this Easter Sunday, make one last stop worth remembering at SM Center Pulilan.
