This March, The Manila Hotel invites guests to embark on a culinary journey, featuring the Alimango Festival, refreshing summer delights, and exquisite seasonal offerings.

The Alimango Festival at Café Ilang-Ilang

The Manila Hotel is excited to present the Alimango Festival, a celebration of the rich and succulent flavors of mud crab. Available throughout March, guests can savor a delectable spread of alimango dishes, available exclusively during dinner from Thursday to Saturday at Café Ilang-Ilang. “We are delighted to bring the Alimango Festival. Our culinary team has prepared a selection of dishes that highlights the flavors of this beloved seafood, ensuring an unforgettable dining experience for our guests,” said EJ Yap, assistant director for food and beverage.

Diners can indulge in both classic and innovative preparations of alimango as part of Café Ilang-Ilang lavish dinner buffet, offering an extensive selection of international and local cuisine.

Cool Off with Summer Delights at the Lobby Lounge and Pool Bar

As summer heat hints at its arrival, Lobby Lounge and Pool Bar offer a selection of desserts and refreshing frozen treats, perfect for beating the heat while indulging in sweet, tropical flavors. Guests can enjoy familiar favorites such as Buko Halo-Halo, Tropical Banana Split, Thai-inspired Mango Delight with sticky rice pudding, Minatamis na Saging at Mantecado Sorbetes, Kit Kat Crepes, and Dreamy Dizzle—ten flavors of ice cream with toppings of barquillos, chocolate candies, and more. These summer treats are available throughout March at the Lobby Lounge and Pool Bar.

Savor the Art of Raclette

Experience the rich and comforting flavors of Raclette at the Lobby Lounge. Throughout March, diners can gather with family and friends for an indulgent cheese experience, featuring a selection of Raclette variations: Traditional Swiss Raclette, Prawn Raclette, Italian Raclette, Sausage Raclette, and Vegetable Raclette. Prices start at Php 1,380 per order.

A Delightful Treat: Walnut Fig Bread at the Delicatessen

For those who appreciate a balance of wholesome and indulgent flavors, the Delicatessen introduces its Walnut Fig Bread, a delightful combination of crunchy walnuts and sweet, juicy figs. Available daily for Php 480 per piece, this artisanal bread is a perfect accompaniment to any meal or a satisfying treat on its own.

For inquiries, call +632 8527 0011 or +632 5301 5500, or email restaurantrsvn@themanilahotel.com.