The Manila Hotel’s dining outlets, the famed Café Ilang-Ilang and the iconic Champagne Room reopens soon after undergoing a few weeks of general maintenance. The hotel chose to suspend dining operations as the holiday festivities died down to ensure food quality and guest safety, as well as spot-checks on its facilities.
Come visit Café Ilang-Ilang
Café Ilang-Ilang is scheduled to reopen on January 28, 2022 (Friday). The dining outlet enjoys a loyal following among local and foreign guests as it offers authentic international fare as well as family-friendly dining experience. It continues to draw diners with its daily offering of gastronomic delights coupled with the culinary team’s passion to create an amazing spread of dishes that is in keeping with its acclaimed status as one of the best buffet restaurants in the country.
Diners can indulge in Café Ilang-Ilang’swide range of food selections for lunch and dinner daily. This brings together Italian, Filipino, Chinese, Japanese, Korean, and even certified Halal dishes under one roof for an indulgent eat-all-you-can feast featuring crowd favorites like the US Beef Rib Roast; items from the Churrasco station like meats and salmon; seafood like prawns and crabs; a glorious spread of different sushi and sashimi;Filipino favorites like Lechon with truffle rice; Chinese highlights like duck and various dimsum; an array of desserts including bibingka, putobumbong, and halo-halo; and many more.
Fine dining at The Champagne Room
Meanwhile, Manila’s premier destination for exquisite fine dining will start accepting diners again on Wednesday, February 2, 2022. To date, The Champagne Room is a premier restaurant whose timeless beauty remains, coupled with fine dining of choices for discriminating diners who put a premium on impeccably prepared dishes, outstanding service, and luxurious ambiance. The most romantic room in the country marks the return of its fine dining just in time for Valentine month.
The Champagne Room will welcome guests with an option for walk-in and reservations four days a week (Wednesday through Saturday), with select a la carte items and special multi-course degustation menus to choose from—conceived by the hotel’s Executive Chef to showcase what this dining outlet is all about. Think generous servings of Black Angus Tenderloin, US Prime Beef Rib, the Chilean Sea Bass, or the
satisfying SeafoodMedley; there are also choices of starters; and for dessert, don’t miss out on the indulgent sweet delight—its signature Baked Alaska.
Both The Manila Hotel premiere outlets elevate the dining experience: broadening our palate with flavors from global cultures and cuisine and applying elevated standards of safety that allow guests to dine comfortably and with peace of mind.
Café Ilang-Ilang and The Champagne Room still implement physical distancing and reduced capacity measure that are compliant with the IATF and DOT guidelines for restaurants.
For more information regarding reservation and dining rates, please call our hotline numbers at (02) 85270011 or 0998-9501912. You may also email firstname.lastname@example.org; or check and book online for Café Ilang-Ilangvia https://www.manila-hotel.com.ph/dining/cafe-ilang-ilang/and The Champagne Room via https://www.manila-hotel.com.ph/dining/champagne-room/.